P.F. Chang's General Tso Chicken Recipe (2024)

FAQs

What is PF Chang's version of General Tso Chicken? ›

Have you ever eaten at P.F. Chang's? They have “Chang's Spicy Chicken” on the menu, which is basically their version of general tso's. It has the perfect balance of sweet and spicy, and the sauce is light in color, which indicates it's not overloaded with soy sauce.

The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake "General Ching" is, however, ...

Worst: General Tso's Chicken

The breaded, fried chicken is smothered in a sugary sauce. One order clocks in at around 1,500 calories and 88 grams of fat, and it delivers more sodium than you should get in a day. Other fried dishes to watch out for: sesame, orange, and sweet and sour chicken.

Sweet and sour chicken: The two are super similar. The main difference is that General Tso sauce has more ginger flavor, as well as a little more heat from the hot sauce or chili flakes.

General Tso's chicken typically uses dark meat

Dark meat does in fact have a more succulent texture and taste, and biology is to thank.

P.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.

General Tso's chicken (also known as General Tao's or Tsao's chicken) is an iconic Chinese-American takeout of deep-fried chicken coated in a thick sweet sauce. You can also make it spicy for those who like a little kick.

General Tso was an actual general for the late Qing Dynasty. General Tso, whose real name is Zu Zhongtang, was equivalent to General Sherman, an outstanding general for the US Union army during Civil war in American culture.

General Tso's chicken is battered, deep fried, and tossed with a spicy sauce. Kung Pao chicken, on the other hand, is not deep fried and instead is wok seared and tossed with a marinade. The choice here depends on the restaurant, but in most cases Kung Pao chicken is the winner.

What Chinese food is ok for diabetics? ›

Some lean protein choices include chicken, lean ground pork and fish. These proteins are often used in Chinese main dishes such as Kung Pao Chicken with Bell Peppers. Plant-based proteins, such as tofu, are also found in Chinese dishes. Tofu may be used as a meat alternative, providing protein from soybeans.

General Chang's Chicken is essentially the same dish with a less popular name. I've read that Tso and Chang were ancient rivals. If it was the recipe they were fighting over, it was the dumbest excuse for military action until the Iraq invasion came along.

General Tso's Chicken is battered and deep fried whereas Hunan Chicken is lightly dusted in cornstarch and stir fried or lightly pan fried. General Tso's Chicken is sweet and mildly spicy, far less spicy than Hunan Chicken, with the zing coming from a generous amount of ginger verses chili peppers.

Andrew Cherng, owner and founder of Panda Express, said that orange chicken is just a variation of General Tso's chicken, another dish that is almost unknown in China.

General Tso's Chicken is a Chinese-American dish of fried chicken pieces that are breaded and tossed in a tangy sauce. This dish is very similar in style to sesame or orange chicken. But, like in much of Chinese food, it's the sauce that makes each dish unique.

General Tso's chicken is about the most dangerous Chinese dish on the menu—dark meat battered and deep-fried, then cooked with vegetables in a sweet, spicy sauce. Szechuan chicken, made with leaner, white meat and sautéed with vegetables, is a far better choice.

Kung pao chicken and General Tso's chicken are similar in that they are both chicken-based dishes with a hint of chili, but the primary difference is that latter is deep-fried and coated with a syrupy sweet and sour sauce, and the former is coated with a gentle, more balanced sauce.