EASY Corn Casserole Recipe

November 21, 2021Van

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Prep time: 5 minutes

Cook time: 40 minutes

Serves: 10

Corn Casserole, asimple and delicious side dish that will pair well with most meals! The flavor is sweet & savory, the texture is buttery, moist and tender – it’s really fantastic. It’s similar to southern spoon bread or Chi Chi’s corn cake – this recipe is a basic starting point, you can customize it by adding shredded cheese or even a small can of chopped green chiles to add a spicy kick. The Trader Joe’s Cornbread Mix is sweeter than Jiffy Corn Muffin Mix – so choose the mix according to your preference. Watch my30-second Instagram Recipe Video here

*You can quickly defrost a bag of frozen corn by adding it to a pot of boiling water for 20 seconds and draining

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November 21, 2021Van

Prep time: 5 minutes
Cook time: 40 minutes

Serves: 10

www.foodisafourletterword.com

Ingredients

2 Boxes Jiffy Corn Muffin Mix, or 1 Box 15 oz Trader Joe’s Cornbread Mix
16 oz Super Sweet Cut Corn, defrosted
1 Cup Whole Milk
1½ Cups Sour Cream
1 Cup Salted Butter (2 sticks)
2 Large Eggs

Method

1)
Pre-heat oven to 350°F. In a large sauce pan, melt 1 Cup of Salted Butter, then add the 1 Cup Milk, 1½ Cups Sour Cream, 2 Large Eggs and whisk well until it’s well combined. Add 16 oz Trader Joe’s Super Sweet Cut Corn and 2 Boxes Jiffy Corn Muffin Mix (or 1 box Trader Joe’s Cornbread Mix) and stir until the batter is smooth.
2)
Butter a 13×9 in baking dish. Pour the batter into the dish and bake for 40-45 minutes – the top should be just set. Serve immediately, Enjoy! Leftovers can be refrigerated in an airtight container for up to 5 days.

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12 Comments

Anna
November 23, 2021 at 2:33 pm
Just to clarify: is it 2- 15oz boxes of Trader Joe’s cornbread mix?
Reply
1. Van
  November 23, 2021 at 3:10 pm
  Hi Anna, it’s one 15oz box of Trader Joe’s Cornbread mix
  Reply
Linda
November 24, 2021 at 9:23 am
Do you think I can use the Krusteaz mix from Costco and it should the same? Thanks!
Reply
1. Van
  November 24, 2021 at 9:31 am
  Hi Linda, if the mix is around 15-16oz, I think it should work fine for this recipe.
  Reply
  See Also
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  1. Linda
    November 24, 2021 at 2:22 pm
    Thank you!
    Reply
    1. Linda
      November 26, 2021 at 10:08 am
      This was great. It came out really moist. Thanks for this recipe!
      Reply
Veda
November 25, 2021 at 6:33 pm
I made this for Thanksgiving dinner tonight and it was so amazing I had to immediately come on here and comment! wow! Hands down the best cornbread casserole I’ve ever had in my life!!! Thank you so much for sharing this recipe!
Reply
1. Van
  November 25, 2021 at 7:09 pm
  Thanks for letting me know! I’m so happy you enjoyed it
  Reply
Annie Nguyen
November 17, 2022 at 11:18 pm
Excited to make this for Thanksgiving! Do you think it will be fine to make overnight, refrigerate it, and reheat the whole pan the next day?
Reply
1. Van
  November 22, 2022 at 10:59 pm
  Hi Annie, yup you can make this ahead of time, just underbake a little (30 mins) then you can reheat the next day.
  Reply
Sabrina
November 22, 2022 at 9:08 pm
Hi, can this be made ahead of time?
Reply
1. Van
  November 22, 2022 at 10:57 pm
  Yes, you can make this ahead of time. I would just slightly underbake it (maybe around 30 mins) – that way it won’t be overdone once you reheat it
  Reply

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