Candied Peanuts Recipe - Sugared Nuts - These Old Cookbooks (2024)

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Candied Peanuts are guaranteed to become your new favorite snack item. These old fashioned sugared nuts are sweet and crunchy. The only problem with these coated peanuts is that you will not be able to stop eating them.

Peanuts are a great go-to snack. You can make them salty, sweet, spicy or any combination. We love this simple Payday peanut mix that requires nothing more than opening a couple of packages and mixing! These Crock Pot Chili Peanuts are a great snack to set out on game day to enjoy with a cold beer.

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Candied Peanuts Recipe

Here’s a story about a lovely lady a very happy lady who discovered these addictive sugared peanuts. That lady is me, of course. Sometimes, I have some type of divine intervention when a new recipe just comes to me. And, that’s exactly how these crunchy coated peanuts came to be.

The recipe is truly old fashioned because all I really did was modify an already perfect recipe for Southern Candied Pecans. Instead of pecans, I used unsalted peanuts, and then I substituted vanilla extract for cinnamon. And the result is nothing short of amazing.

The trick to these peanut snack recipe is to make a little batch of vanilla sugar first.

How do you make vanilla sugar with vanilla extract?

It’s easy. Just mix one cup of white sugar with one teaspoon of vanilla extract. I prefer to use pure vanilla extract instead of the imitation kind, if possible. The vanilla flavor is more natural.

If you are making vanilla sugar for use at a later time (not immediately in a recipe like candied peanuts), let the sugar sit spread out on a sheet pan to dry before storing.

Sugared Peanuts Ingredients

Unsalted peanuts

Egg white (dispose of yolk)

Granulated Sugar

Vanilla Extract

Salt

How to Make Sugared Peanuts

Step by Step Instructions

  1. Preheat oven to 300 degrees F.
  2. In a small bowl, combine sugar and vanilla; add salt and stir.
  3. Beat egg white until frothy; add peanuts and stir until coated.
  4. Add sugar mixture to peanuts, and stir well.
  5. Pour onto a parchment lined sheet pan into a single layer.
  6. Bake for 45 minutes, stirring every 15 minutes.
  7. Let cool completely before storing in a pretty jar or mason jar. These make great gifts.

For the full ingredient amounts and instructions for candy coated peanuts, scroll to the recipe card at the bottom of this post.

Candied Peanuts Recipe - Sugared Nuts - These Old Cookbooks (6)

Can candied nuts be frozen?

Yes, let the nuts cool completely. Transfer to an airtight container or freezer zip-lock bag. Store in the freezer for up to a month.

Why do candied nuts have egg white?

Egg whites bind the sugar to the nuts creating the extra crunchy texture. Without the egg whites, the sugar wouldn’t stick.

Check out our other candied nuts recipes:

  • Crock Pot Glazed Pecans
  • Cinnamon Glazed Nuts

Recipe FAQs

  • What makes these candy coated peanuts extra special? The sugar is enhanced with vanilla extract for an abundance of flavor.
  • Pure vanilla extract gives a much better flavor than imitation vanilla.
  • Use a large sheet pan or a pan with sides to prevent the sugared peanuts from falling off during the baking process.
  • Line your sheet pan with parchment paper for easy cleanup.
  • Stir the peanuts two times during cooking, preferably every 15 minutes to prevent the nuts from sticking together and to the pan.
  • The candied nuts are super hot when they are taken from the oven. Let cool before snacking.
  • These old fashioned sugared peanuts make the perfect gift. Place in an airtight bag or container, add a bow and deliver to your friends and family.
  • Check out our Amazon Store for our pantry essentials and favorite kitchen gadgets.

Recipe Variations

  • Use almonds, walnuts, cashews, or pecans instead of peanuts.
  • Add your favorite spices such as gingerbread spice or pumpkin pie spice. A hint of cayenne pepper will give these a fun kick of flavor.

Old Fashioned Candy Recipes

We love a good old-fashioned candy because they are usually so easy to make! Homemade sweets are a great go-to gift idea for any holiday, including Christmas, Valentine’s Day, Easter or birthdays. Check out our homemade gift ideas post.

Cream Cheese Mints

Cornflake Candy with Marshmallows

White Chocolate Peanut Clusters

Make up a batch of homemade candy…or even several batches of a variety of candies and then find a pretty plate, bowl, decorative tin to package them. You will have the perfect, from the heart, gift that everyone will love.

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Linking up to Weekend Potluck.

Candied Peanuts

Candied Peanuts are guaranteed to become your new favorite snack item. These old fashioned sugared nuts are sweet and crunchy.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: candied peanuts, sugared peanuts

Servings: 32 servings

Calories: 108kcal

Author: Barbara

Ingredients

  • 1 pound unsalted peanuts 16 ounces
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 egg white

Instructions

  • Preheat oven to 300 degrees F. Line a large sheet pan with parchment paper or spray generously with nonstick cooking spray.

  • Combine sugar and vanilla; add salt and stir. Set aside.

    Candied Peanuts Recipe - Sugared Nuts - These Old Cookbooks (12)

  • Beat egg white until light and frothy.

    Candied Peanuts Recipe - Sugared Nuts - These Old Cookbooks (13)

  • Add peanuts to egg white and stir until all peanuts are coated.

    Candied Peanuts Recipe - Sugared Nuts - These Old Cookbooks (14)

  • Add sugar mixture and stir well.

    Candied Peanuts Recipe - Sugared Nuts - These Old Cookbooks (15)

  • Spread onto prepared sheet pan into a single layer.

    Candied Peanuts Recipe - Sugared Nuts - These Old Cookbooks (16)

  • Bake for 45 minutes, stirring every 15 minutes.

  • Let cool before eating.

    Candied Peanuts Recipe - Sugared Nuts - These Old Cookbooks (17)

Notes

  • What makes these candy coated peanuts extra special? The sugar is enhanced with vanilla extract for an abundance of flavor.
  • Pure vanilla extract gives a much better flavor than imitation vanilla.
  • Use a large sheet pan or a pan with sides to prevent the sugared peanuts from falling off during the baking process.
  • Line your sheet pan with parchment paper for easy cleanup.
  • Stir the peanuts two times during cooking, preferably every 15 minutes to prevent the nuts from sticking together and to the pan.
  • The candied nuts are super hot when they are taken from the oven. Let cool before snacking.
  • These old fashioned sugared peanuts make the perfect gift. Place in an airtight bag or container, add a bow and deliver to your friends and family.
  • The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 108kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 95mg | Fiber: 1g | Sugar: 7g | Calcium: 8mg | Iron: 1mg

Candied Peanuts Recipe - Sugared Nuts - These Old Cookbooks (2024)

FAQs

How to make candied nuts not sticky? ›

Let them cool. After a final stir out of the oven, let the pecans cool until they're safe to touch. Gently tug apart any pecans that are stuck to each other, then let them cool completely. They'll continue to crisp up as they cool.

What nuts are naturally sweet? ›

When it comes to nuts, cashews and pecans have a natural sweetness to them. (Save your roasted almond habit for when you're craving something savory.) They also deliver healthy fats and protein at the same time—the signature of a healthy snack .

What to do with old peanuts? ›

For nuts that are a little old but aren't inedible or unsafe to eat, use them up in new and creative ways! You could even try adding crushed peanuts on top of overnight oatmeal. If you have too many peanuts, make homemade peanut butter or feed them to outdoor birds.

Are peanuts good for you? ›

Peanuts are as popular as they are healthy. They're an excellent plant-based source of protein and high in various vitamins, minerals, and plant compounds. They can be useful as a part of a weight loss diet and may reduce your risk of both heart disease and gallstones.

Why are my candied nuts grainy? ›

Either you used raw nuts, or you added them before the sugar had a chance to fully caramelize. Why is the sugar all crystallized and grainy looking? It means that the sugar has crystallized before caramelizing.

How do you make coating stick to nuts? ›

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

Can you eat nuts 2 years out of date? ›

Q: Do Nuts Expire? A: Nuts can't expire; however, they can change in taste or go rancid. Nuts contain much-unsaturated fat, an oil that makes nuts likely to go rancid.

What causes peanuts to go rancid? ›

Overall the peanuts were found to be more susceptible to rancidity when exposed to heat, oxygen, and light at the same time, rather than exposure to only dry heat.

How to fix rancid nuts? ›

Once the oils in nuts go bad and they become rancid, there's no fixing them.

Is it OK to eat peanuts every night? ›

Having nuts before bed, such as peanuts, almonds, and pistachios, can increase the speed of your metabolism and raise your body heat, therefore warming you up for bed. As well as this, these nuts contain melatonin, a natural hormone that helps to control your sleep cycle and therefore helps you get some shut eye.

Can you eat too many peanuts in a day? ›

The recommended limit for how many peanuts you should eat per day is around 42 grams. This is about 16 peanuts. Eating peanuts in moderation is important as they are high in fat and contain a lot of calories. They are healthy food but should not be eaten in excess.

Are peanuts healthier than peanut butter? ›

Peanut butter may have more carbohydrates due to added sugar and may contain less fibre. On the other hand, peanuts have fewer carbohydrates and more fibre because of their skin. Fibre assists in removing toxins and fat from the body.

Why are my candied pecans still sticky? ›

The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts. How do you fix candied nuts that are too soft and sticky? You can place them back into the oven for 5 to 15 minutes or until they dry out more. They will continue to firm and dry out as they cool.

How to keep candied pecans from sticking together? ›

Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.

Why are my candied almonds chewy? ›

If your sugared almonds are sticky rather than crunchy on the outside, it's likely because you didn't bake them for long enough. Next time, bake the almonds for an additional 5 minutes. Just don't be tempted to increase the oven temperature as that could result in burnt almonds!

How do you fix soggy nuts? ›

Spread the stale snacks out on a cookie sheet and place in a 350o F oven. Let them bake for about 10 minutes and then remove from the oven and let cool completely. Once cooled the snacks should be crispy and refreshed. You can use this method with fresh nuts like almonds, peanuts, walnuts, etc.

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