Best scotch egg recipe | Jamie Oliver picnic recipes (2024)

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Best scotch egg recipe | Jamie Oliver picnic recipes? ›

Roll each egg in the seasoned flour, gently tapping off any excess, then dip it in the beaten egg mixture. Finally, roll it in the breadcrumbs, making sure it is evenly coated. Heat the oil for deep-frying in a deep-fryer or large saucepan over a medium–high heat until it reaches a temperature of 190°C (375°F).

Roll each egg in the seasoned flour, gently tapping off any excess, then dip it in the beaten egg mixture. Finally, roll it in the breadcrumbs, making sure it is evenly coated. Heat the oil for deep-frying in a deep-fryer or large saucepan over a medium–high heat until it reaches a temperature of 190°C (375°F).

Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months.

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

This scotch egg recipe which is hard-boiled eggs encased in sausage and then breaded and fried, is the most delicious appetizer. If you've never had these before, then you are in for a real treat.

The perfect afternoon picnic snack or party food, Scotch eggs, are delicious hot or cold. If you love lots of meat options then try my sausage rolls and pork pies too!

a whopping 50% more protein than your standard hen's fare, plus double the heart-healthy omega-3 fatty acids. Adding iron-rich black pudding to your sausage casing pumps up the body-bulking calories, while coating it with pine nut-spiked breadcrumbs gives you a bump of cholesterol-crushing fats and fibre.

It is often eaten in pubs or as a cold snack at picnics. In the Netherlands and Belgium, Scotch eggs may also be called vogelnestje ("little bird's nest"), because they contain an egg. One 1880s Scottish recipe also calls them birds' nests.

Scotch Egg

If you have not heard of this snack it is a cooked egg wrapped in minced sausage meat, covered in bread crumbs and then fried in oil. The result is a round ball that can be eaten as a snack, part of a light meal or part of a picnic. Once again, the Scotch egg is not something anyone in America understands.

Let eggs sit and rest for a few minutes while you preheat your oil. You can either deep fry or pan fry these. If you need to make a large batch of these, lightly fry and then keep warm in a 250°F oven until ready to serve.

How to tell if a scotch egg has gone bad? ›

Look for any noticeable mold or discoloration - these are big red flags. Also, if the eggs smell off or sour, that's a strong signal that they have spoiled. Trust your gut: if you taste them and they seem odd, it's best to err on the side of caution and not eat them.

All the scotch eggs can be frozen for up to 3 months, best to freeze as soon as possible. We recommend writing the date when you freeze them so you don't miss out. We also recommend defrosting naturally then reheating in the oven for 10-15 minutes at 180 to bring back the lovely crisppyness!

FOR THOSE SIGNATURE RUNNY EGGS: Boil a pan of water and lower 5 of the eggs into the pan using a spoon to avoid the eggs cracking. Cook for 5 minutes and then lift out into a bowl of iced water to cool the eggs rapidly. This will allow the shells to come off easier and keep the yolks runny.

Can you freeze Scotch eggs? We wouldn't recommend freezing these, as the texture of the egg will likely be affected. They're much better if eaten within 24 hours.

Salt or vinegar in the water will help coagulate the whites of cracked eggs as they spread into the water.

A Scotch egg is a boiled egg that has been wrapped in sausage, breaded, and deep-fried or baked. Despite its name, this likely has English (not Scottish) origins. Scotch eggs are commonly found at picnics in the U.K. and packaged Scotch eggs are widely available in British supermarkets, corner shops, and gas stations.

FOR THOSE SIGNATURE RUNNY EGGS: Boil a pan of water and lower 5 of the eggs into the pan using a spoon to avoid the eggs cracking. Cook for 5 minutes and then lift out into a bowl of iced water to cool the eggs rapidly. This will allow the shells to come off easier and keep the yolks runny.

Scotch eggs are prepared by hard- or soft-boiling an egg, wrapping it in sausage meat, and deep-frying it. It is often eaten in pubs or as a cold snack at picnics. In the Netherlands and Belgium, Scotch eggs may also be called vogelnestje ("little bird's nest"), because they contain an egg.

Can you freeze Scotch eggs? We wouldn't recommend freezing these, as the texture of the egg will likely be affected. They're much better if eaten within 24 hours.