Best Margarita Salt Recipe (2024)

FAQs

What is the best salt for margaritas? ›

What Is The Best Salt For Margarita Rim? The best salt to use is kosher salt, which is more coarse and won't dissolve quickly as table salt will. However, several variations from spicy salt to flavored salt are available today, giving the kosher standard a run for its money.

You can also use Lemon juice. Orange juice does not work as well, it's too thick. Glassware – Salt rimming will work on any glass, just remember the golden rule, never touch the top half of the glass with your hands as you work.

Finally, the salt rim adds a textural element, offering a delightful crunch with every sip. The Sweet Symphony of Sugar: On the flip side, there's the sugar-rimmed margarita, a choice that may seem unconventional but is gaining popularity for those with a sweet tooth.

Lick the salt off the rim as you drink your blended drink.

Lift your drink up to you and lick the rim, then use the straw to sip your margarita. If you don't like the salted rim, you can use the straw to avoid it altogether.

“Cointreau is always my first choice,” says Stanislav Harcinik of Mirror Bar in Bratislava. “It brings citrusy-zesty aromatics to a Margarita's flavor profile, and makes the drink even lighter, with its aromatic floral notes that always make me smell it one more time and, of course, [take] another sip.”

Granulated sugar is by far the most common sugar used for adding a sugar rim to margaritas and other summery co*cktails, but brown sugar (or even turbinado sugar) would be great for complementing fall co*cktails like apple pie martinis and such.

Size: Kosher salt is large, and because it's industrially processed, it's more uniform in size. Sea salt crystals can be fine, flaky, chunky or coarse. Appearance: Kosher salt crystals are coarse and pebble-shaped, whereas sea salt is more delicate and crystals can take on a flaky or pyramid-like shape.

Moisten the rim with a clear liquid, such as lemon juice or simple syrup. Dip the glass into colored sugar or edible glitter for a visually stunning rim.

You need the salt to stick to the rim of the glass, of course, and that's easily done with lemon or lime juice, which turns sticky as it dries.

What is the proper glass for a margarita? ›

“Rocks glasses are the best and the standard glass for Margaritas,” describes Gina Buck, the beverage director at Concord Hill in Brooklyn, New York. “They make it easy to salt the rim of the glass as it doesn't spill everywhere.”

Then, dip the dampened glass into some salt: this will allow the salt to stick to the lime you previously applied; gently tap on the glass to remove the excess salt and there you have it, a perfectly applied salt rim for your Margarita glass.

Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

Bring out the flavor of all your drinks with TAJÍN® rimmer. Squeeze lime or orange juice. Secondly, dip the rim of your glass into the juice, then into the Tajín powder.

Ingredients for a Shot of Tequila

Here's our easy but delightful recipe: Pinch of kosher salt or sea salt. 1 1/2 ounces of Olmeca Gold Tequila. Lime or lemon wedge.

Size: Kosher salt is large, and because it's industrially processed, it's more uniform in size. Sea salt crystals can be fine, flaky, chunky or coarse. Appearance: Kosher salt crystals are coarse and pebble-shaped, whereas sea salt is more delicate and crystals can take on a flaky or pyramid-like shape.

Measure salt or sugar into a clear jar with a tight fitting lid. Add food coloring one drop at a time and screw the cap on tightly. SHAKE to combine. Repeat until desired color is reached.