Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (2024)

FAQs

What should limoncello be mixed with? ›

Limoncello liqueur has a concentrated zesty freshness which enlivens co*cktails, parring well with flavours such as basil, honey, agave and tea. With: Citrus vodka, limoncello, lemon juice and sugar syrup. We say: Lemon, lemon and lemon, but well-balanced, refreshing and tasty. A great early summer's evening co*cktail.

Limoncello is a sweet syrupy liqueur. It's best to store the bottle in the freezer and pour it directly into a glass. Ideally, the glass will also be chilled. The perfect glass is either short-stemmed or a shot glass, this helps to keep the drink cool.

Blackberry Cosmopolitan: Replaces the cranberry juice with the juice from muddled blackberries. Rude Cosmopolitan: Substitute tequila for the vodka. Blueberry Pomegranate Cosmopolitan: Replaces the cranberry juice with pomegranate and muddled blueberries.

Although limoncello is usually served in a shot glass or what some refer to as a “shooter”, the sweet drink is to be sipped, not taken as a shot. However, this is not a hard feat to accomplish because once you taste this delicious drink, you will want to take your time to enjoy every last drop.

The best-tasting Italian Limoncellos come from the Amalfi coast of Italy and use the sfusato Amalfitano lemon. It's used in many dishes and gives Limoncello its light and zingy taste. You should always store Limoncello either in the refrigerator or the freezer.

Since it's served in a shot glass, we often get the question, “How do I drink it?” While it's up to you whether you shoot it back or sip it, we usually slowly sip it around a table with friends. Drinking limoncello straight (not in a mixed drink) is by far the most common way to drink it.

For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake. Whisk it into ricotta or mascarpone cheese and serve it alongside grilled fruit or rustic cakes. Limoncello also makes a zippy icing for treats such as ricotta cookies or polenta cake.

Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. It is much sweeter and generally lower in alcohol content than hard alcohols like vodka or whiskey.

Limoncello on its own is categorized as a digestif liqueur, meaning it's meant to be sipped on its own after a meal to aid in digestion. This is how limoncello is commonly used in Italy—after a meal, people stay at the table, either after dessert or during dessert, sharing limoncello and toasting to good health.

What kind of alcohol is limoncello? ›

Limoncello is an Italian liqueur made from lemon zest. It's mainly produced in Southern Italy, particularly in Sorrento, Capri, and along the Amalfi Coast. Traditionally, limoncello is made with Femminello St. Teresa lemons, a vibrant lemon variety native to the Sorrento Peninsula of Italy.

A cosmopolitan, or simply "cosmo," is a vodka co*cktail made with triple sec, cranberry juice, and lime juice. The drink was invented in the 1930s, but rose in popularity in the 1990s.

Bruised: When a co*cktail or martini has be over shaken and pieces of ice and oxygen bubble forms. This results in a cloudy or murky looking co*cktail.

Vodka: When choosing vodka for cosmos, go for something mid- to high-range. We usually stock Stolichnaya or “Stoli,” but use what you know you enjoy. A citrus vodka tastes incredible, too.

Once you've learned how to make limoncello you'll serve this wonderfully refreshing drink in many ways for your favorite occasions. It's best to store limoncello in the freezer so it's ice cold and ready to serve. Drink it on it's own, mix it with wine or sparkling water for a limoncello co*cktail.

Since it's served in a shot glass, we often get the question, “How do I drink it?” While it's up to you whether you shoot it back or sip it, we usually slowly sip it around a table with friends. Drinking limoncello straight (not in a mixed drink) is by far the most common way to drink it.

Limoncello is made by steeping lemon zest (peels) in highly concentrated ethanol or vodka until oil is released, then mixing the resulting yellow liquid with simple syrup. Its alcohol content varies — especially among homemade varieties — but is usually measured somewhere in the 25-30% range.

What Exactly Is Limoncello? You might be familiar with limoncello as a sweet, citrusy drink—and that's correct. It's an Italian liqueur made from lemons, lemon zest, sugar and alcohol. If you have a bottle of vodka in your pantry, you can make limoncello.